Cider Finder

We are Francis, Jonathan, Matthew and Daniel. For 14 generations our family
has always strived to make light, refreshing ciders using a variety of fruit. We are
constantly exploring new recipes and love to get your feedback on our latest creations.

We first started selling our Pear Cider at the Glastonbury Festival in 1995 near the
Jazz World Stage. Over the years, festival goers kept asking us if it was possible to
get our drink when the festival was over and in 2005 we decided to market it to pubs
and supermarkets. Now you can get it all over the country and at other festivals
besides Glastonbury.

We’ve put together a short film spanning the 350 years our family has been making
cider; you might be in it if you are a committed festival goer.

Thank you for visiting our website.

The Brothers.

Getting that Unique Brothers taste

What we do

  • Create our own yeast specifically developed for our Pear Cider
  • Create natural carbonation through pressure
  • Create finer flavours through a lengthy fermentation process.

What we don't do

  • Add flavours
  • Add sweeteners
  • Add CO2
Brothers Cider